And because I love strawberries, like you can see from all my recipes in this period; today I made a strawberry mousse. A seasonal dessert, simple and easy, which brings back besides charming sweetness of fresh strawberries, wonderful memories from my childhood .
This dessert is prepared relatively quickly with just three ingredients: sugar, egg white and strawberries.
- 500 gr strawberries
- 200 gr sugar
- 2 egg whites
- 1 tbsp lemon juice
- Pass or crush with a fork the fruits together with the sugar.
- Beat with a mixer the two egg whites with the lemon juice until you get a hard white foam.
- Add and gradually incorporated the strawberries and sugar into the egg cream. Stir until you get a smooth consistency like of a yogurt foam.
The strawberry mousse can be decorated with fresh strawberries like I did , and it’s best served cold after 15-20 minutes in the fridge.